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One Pot Spring Veggie Pasta
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
6
Author
Nichole
Ingredients
1 1/2
Cups
Vegetable or Chicken Broth
1
Pound
Rigatoni Noodles
1
Pound
Asparagus,
Ends trimmed off and cut into one inch pieces
1 1/2
Cups
Corn
1 1/2
Cups
Cherry Tomatoes
4
Cloves
Garlic,
Sliced
1
Teaspoon
Oregano
1/2
Teaspoon
Red Pepper Flakes
1/2
Teaspoon
Salt
Parmesan Cheese,
As desired
Instructions
Place the pasta, asparagus, corn, tomatoes, and garlic in a large stockpot.
Sprinkle with seasonings and pour in the broth. Stir well.
Bring to a boil over medium high heat. Reduce heat to simmer and cook uncovered until pasta is cooked through and liquid has reduced.
Serve immediately with parmesan cheese as desired.