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Quick Homemade Cheese Bread
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
25
minutes
minutes
Servings
12
Author
Nichole
Ingredients
1
Tbsp
yeast
1
Cup
warm water
1/2
Tsp
granulated sugar
1
Tsp
salt
1
Tbsp
olive oil
2 1/2
Cups
all purpose flour
1 1/2
Cup
shredded cheese (monterrey jack
cheddar, mozzarella, parmesan, etc.)
Instructions
Preheat oven to 450 degrees.
Stir yeast and sugar into warm water until dissolved and allow to sit for 10 minutes until foamy.
Add the salt and 1 Tbsp. of the olive oil to the yeast mixture.
Begin adding the flour 1/2 cup at a time, stirring after each addition.
Turn dough onto floured surface and knead for 3-5 minutes, until all four is incorporated and dough is smooth.
Roll dough out into a large round about 1/4 inch thick and place on pizza pan or stone.
Brush dough with the other Tbsp. of olive oil, then top with the cheeses.
Bake at 450 degrees for 10-12 minutes until crust is golden and cheese is melted.