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Salty Marshmallow Cookies
Salty Marshmallow Cookies are my take on classic potato chip cookies! You will fall in love with these sweet and salty cookies that are full of potato chips, butterscotch chips, white chocolate, and marshmallows!
Course
Dessert
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
11
minutes
minutes
Chill Time
30
minutes
minutes
Total Time
26
minutes
minutes
Servings
42
cookies
Author
Nichole
Ingredients
1
Cup
Packed Brown Sugar
1/2
Cup
White Sugar
1
Cup
Butter,
Softened
2
Eggs
1
Tsp
Vanilla extract
1
Tsp
Almond extract
2 1/2
Cups
All Purpose Flour
1
Tsp
Baking soda
1
Tsp
Salt
1/2
Cup
Butterscotch baking chips
1/2
Cup
White Chocolate baking chips
2
Cups
Crushed potato chips
1/2
Cup
Marshmallows
Sea salt for sprinkling
Instructions
Cream together butter, both sugars, vanilla and almond extracts.
Beat in the eggs until well combined.
In a separate bowl, mix together the flour, baking soda and salt with a whisk.
Add dry ingredients to wet and mix.
Fold in the butterscotch chips, white chocolate chips, and potato chips.
Refrigerate dough for 30 minutes.
Preheat oven to 350. Place dough on greased baking sheets in heaping tablespoon fulls.
Slightly press two marshmallows into the top of each cookie, and sprinkle cookie with sea salt.
Bake for 11-12 minutes for soft cookies. Cool on pan for 5 minutes, move to wire rack to finish cooling.