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Funfetti Donuts
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
12
Author
Nichole
Ingredients
DONUTS:
1 1/2
cups
all purpose flour
1 1/2
tsp
baking powder
1
tsp
baking soda
1/4
tsp
salt
1/4
tsp
cinnamon
1/3
cup
granulated sugar
1/4
cup
brown sugar
3
tbsp
butter
melted
1/2
tsp
vanilla extract
1/3
tsp
almond extract
1/2
cup
milk
1/4
cup
sour cream
1
egg
GLAZE:
1 1/2
Cups
confectioners sugar
3-5
Tbsp
milk
depending on how thick you like your glaze
1/8
Tsp
salt
2
Tbsp
butter
melted
1/4
Tsp
vanilla extract
Instructions
Preheat oven to 350 and grease 12 donut cups.
Whisk together the flour, baking powder, baking soda, salt, and cinnamon.
In a separate bowl, mix together the milk, sour cream and egg.
Add butter, both sugars, and vanilla and almond to milk mixture and stir to combine.
Combine wet and dry ingredients and stir just until incorporated.
Spoon donut mixture into a large ziplock bag, and snip one corner (1/4 inch) from bag.
Pipe batter into the donut cups about 3/4 full.
Bake 8-10 minutes until slightly golden.
Allow to cool completely before removing from donut pan.
Makes 12 donuts.
Glaze:
Combine all ingredients in a medium bowl.
Whisk by hand (or use stand mixer) until all ingredients are well combined.