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Fresh oven baked donuts filled with sweet red cherries and topped with a deliciously tart lemon glaze that are super easy and whipped up in no time!
What’s better than summery sweet cherries paired with sweet/tart lemon glaze? Â If you said nothing, you are correct! Another crazy easy oven baked donut for you from this crazy donut loving lady. Â Should I call myself that? Probably not. Nevermind. Â Moving on….these guys were my attempt to brighten up the “Mondayest” Monday ever this week. Â The past few weeks have been nuts with moving and we are finally settled and boxes are cleared out of my kitchen (can I get an amen?!) so donuts are a must, obviously. Â When in doubt, bake donuts, eat donuts, feel shiny and new. Life is good.
Would you judge me if I called these donuts “perky”? Don’t answer that.
Soft melt in your mouth dough, rich cherries, perky lemon…..
If you were thinking that maybe I forgot about my deep seeded love of donuts, I haven’t. Â I have not forgotten. Â And I know I say I love every donut like the orange baked sort and chocolate with strawberry. Â I’m a non donut discriminator, ok? But these were honestly kind of special. Â I have always loved anything cherry and even better if it’s in the form of cakey goodness.
I was going to attempt to describe these for you….BUT, my kids really did the best job of this while taste testing. Â So, basically their little honest opinion basically boiled down to “cherry taste first, then lemony, then cinnamony, then soft and sweet at the end.” I may be creating mini foodies out of my children. Â I am totally OK with this.
Speaking of kidlets, and donuts….these are so easy my tiny humans can make them. Â AND, they are still ready in 20 minutes or less. Â No, I don’t let them run the oven….let me just point that out, no getting crazy ideas allowed at The Salty Marshmallow. So, if you’re still not the proud owner of a donut pan you can find one right HERE.
Enjoy your crazy Monday, perky, cherry packed donuts!
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Printable recipe below!
Sweet Cherry Donuts with Lemon Glaze
Ingredients
- Donuts:
- 1 ½ Cups all purpose flour
- 1 ½ Tsp Baking powder
- ¼ Tsp Salt
- ¼ Tsp Cinnamon
- 1/3 Cup granulated sugar
- ¼ Cup brown sugar
- 3 Tbsp butter melted and cooled slightly
- 1/2 Tsp Almond extract
- 1/2 Tsp Cherry extract optional
- ½ Cup milk
- 2 Tbsp sour cream
- ½ Cup sweet cherries pitted
- 1 Egg
- Red food coloring optional
- Lemon Glaze:
- 1 Cup powdered sugar
- Juice of one lemon
- Zest of one lemon
- Yellow food coloring as desired
Instructions
- Preheat oven to 375.
- In a medium bowl mix together the flour, baking powder, baking soda, salt, and cinnamon.
- In a small bowl, combine the egg, sour cream, milk, butter, and extracts.
- Mix wet and dry ingredients, then fold in cherries.
- Grease two donut pans and spoon batter directly into pans, or first spoon the batter into a
- resealable plastic or piping bag and pipe into pans until 3/4 full.
- Bake in preheated oven for 13-15 minutes, or until slightly golden.
- Allow donuts to cool in pan almost completely before removing, 10-15 minutes.
- For the glaze, in a medium bowl with hand mixer or in bowl of stand mixer add all ingredients
- and beat for 2-3 minutes until smooth.
- Donuts can be dipped directly into bowl of glaze when completely cool, or spoon the glaze into
- a small resealable plastic bag snipping of a small corner and pipe directly onto warm or cool
- donuts.
Thanks, Dawn! Let me know what you think when you try them out! ☺
These sure do sound good! Definitely giving them a try!