Super easy, extra cheesy, homemade bread sticks!  These cheese sticks are easy to whip up, ready in 30 minutes.

RECIPE REVAMP!  This recipe was originally posted back in March of 2016.  One of my first blog posts!  I’m simply updating the photos for this recipe and adding a video!  We’re also super excited to link this in with our 3o minute miracle dough, and breakfast pizza!

easy homemade cheese bread sticks

Check the video out below!

 

 

Yes, I did just use the words “quick” and “bread” and “homemade” all in the same sentence. It can happen, and it can be soft and cheesy and delicious.  This is my favorite bread to have with my crockpot tomato soup. I typically do not skimp on time when it comes to bread. I’m willing to put in the work for that fresh perfect homemade dough. But, we all have lives and sometimes those lives interfere with spending hours waiting for bread to rise. When those days come around, we have solutions! Lucky for us, this generally doesn’t even involve running to the store. You probably have all the simple ingredients in your home, right at your fingertips. If you don’t bake with yeast often, or typically keep it at home, go ahead and buy yourself a jar of it to have on hand. It lasts 4-6 months in the refrigerator. Now that you’re convinced that you can make homemade dough any darn time you feel like it….on to the cheesy goodness.

homemade cheese bread

If you’d like to see photos of this dough in the process of being made you can find those in the original miracle dough recipe HERE.

easy homemade cheese breadstikcs

If you’re swooning over the idea of breakfast pizza I mentioned above, it’s right HERE.

 

 

 

 

 

 

 

 

~Nichole

4.67 from 9 votes

Quick Homemade Cheese Bread

Prep 15 minutes
Cook 10 minutes
Total 25 minutes
Servings 12

Ingredients 

Instructions 

  • Preheat oven to 450 degrees.
  • Stir yeast and sugar into warm water until dissolved and allow to sit for 10 minutes until foamy.
  • Add the salt and 1 Tbsp. of the olive oil to the yeast mixture.
  • Begin adding the flour 1/2 cup at a time, stirring after each addition.
  • Turn dough onto floured surface and knead for 3-5 minutes, until all four is incorporated and dough is smooth.
  • Roll dough out into a large round about 1/4 inch thick and place on pizza pan or stone.
  • Brush dough with the other Tbsp. of olive oil, then top with the cheeses.
  • Bake at 450 degrees for 10-12 minutes until crust is golden and cheese is melted.
Like this? Rate & review this recipe below!

Yum


Hey! Nice to meet you! I'm Nichole!

Welcome to The Salty Marshmallow! I'm a mom, animal lover, photographer, & kitchen mess-maker. Here you will find the result of my decades-long passion for chasing the best flavors in the kitchen, all meant to be cooked by regular people with busy lives just like you and me.

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6 Comments

  1. 4 stars
    Very good! I’m always unsure about quick bread recipes, but this one worked exactly as intended. Way fluffier than I thought for something without any rising time. It was a bit dry, though; not sure if that was an issue with the recipe or with the chef. You could probably put more olive oil on top before baking to help with that. A word to the wise- let it sit for a few minutes before cutting it so it can finish baking internally! I forgot to do that because it looked so good and the edges were quite doughy. Luckily it still ended up finishing properly so it was just the edges, not all the way through.

  2. 5 stars
    This was so fluffy and delicious. I was not expecting it to be that fluffy with the no rise time. Thank you so much for a new staple I can add to my recipe box and regular cooking! You saved my dinner. I took 45 mins from start to finish because I was making spaghetti at the same time…and I tend to work slowly.

    1. 5 stars
      Came back to say I’ve been using this for my pizza dough when I’m in a pinch for time and it works great.

  3. 5 stars
    So I made this recipe and decided to fold it in half , cut it into strips with a pizza cutter, and twist them into bread twists . Super good . Also added a couple teaspoons of butter mixed with garlic salt to the inside and cooked an additional 5 min

  4. 5 stars
    Yum!! This is a great recipe. If you have the time, I would let it rise for a bit before baking. Try adding dry milk to the recipe too (pizza hut cheat). Cheese is the beeeeest! Also, how cute is your mom? Cheers!

  5. 5 stars
    It all looks so good. I’m going to try the soup and bread on my first camping trip. PS I also bought the immersion blender and I noticed that you are using the cutting board that I gave you.