Fudgies are amazingly soft and moist, brownie like, and completely grain free cookies. Â With only a few simple ingredients, these fudgy cookies are the perfect way to satisfy your chocolate craving, whether you are gluten free or not!
Hey all! Â I can’t explain to you how much I adore these cookies, they have that super moist center that I always crave when it comes to something chocolate. Â They are heaven with a giant cold glass of vanilla almond milk for dunking. Trust me on this. Â Know what else I love, friends. Â Friends that are super awesome grain free bakers and that share their recipes with me when I am lost in the gluten free department!
I constantly have requests for grain free cookies. Â I find myself researching all of the ins and outs and one of the things I read most is that gluten free cookies and other things can end up being “grainy”……well, that sounds pleasant. Â Lucky you, lucky me, lucky world, my friend knows what she is doing, because the texture here is perfect. Not grainy, not tough. Â I think she’s a magician.
I wanted you all to see the dough, and know that it’s very very soft and chocolate-y…..which you’d figure out anyway because you’re probably like me and stuck your finger right into the batter because you are just impatient around chocolate and just had to have a leetle taste. Â You can refrigerate your dough at this point if you’d like, but it’s also not necessary if you are ready for cookies right now!
Just a personal tidbit for anyone who might be scared off by the words “gluten free” because I used to be one of those people. Â Nobody and I mean nobody knew these were free of the gluten until I told them. I mean, who even needs gluten anyway? Enjoy!
Seriously, best served in stacks with a humongous glass of your desired choice of milk.
Printable recipe below as always!
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Fudgies {Gluten Free}
Ingredients
- 1 Stick butter softened
- 1 Cup coconut sugar
- 3/4 Cup cashew butter
- 1 Egg
- 1 1/2 Cups almond flour
- 3/4 Tsp baking soda
- 1/2 Tsp salt
- 1/4 Cup cocoa powder
- 1/2 Cup dark chocolate chips
Instructions
- Preheat oven to 350 degrees and line a baking sheet with parchment paper
- In a large bowl, or bowl of stand mixer cream together the butter, sugar, and cashew butter
- Add egg and mix until combined
- In a separate medium bowl, combine the flour, baking soda, salt, and cocoa powder with a whisk
- Add dry ingredients to wet mixture just until combined
- Stir in dark chocolate chips
- Drop mixture onto prepared pan by rounded tablespoon-fulls
- Bake for 8 minutes
- Allow to cool on pan for 5-10 minutes, continue cooling on a wire rack.
